This is fast food, which is useful when we were home later than planned. It helps that I was using leftover rice from the day before (if you have leftover rice make sure you cool and refrigerate it as soon as possible).
1 slice bacon, finely sliced
1 red pepper
Handful chopped mushrooms
Handful frozen peas
Splash dark soy sauce
2 eggs (optional)
2 pork chops
First of all, heat oil in the wok and fry the bacon until starting to crisp up, then add the pepper, once softened stir in the mushrooms.
I used my ceramic grill for the pork (I also overcooked it unfortunately!) which should have taken 5-6 minutes but I left it in longer than I should.
Once the mushrooms are also cooked, stir in peas and allow to heat through for a few minutes before adding the rice. Once warm stir in soy sauce then the eggs (beaten) if wanted. I prefer the Nasi Goreng way of adding egg, which is essentially making and slicing up an omelette to add to the rice.
Normally I would have flavoured the pork, either with fajita spice mixed with flour or with breadcrumbs but we simply didn’t want to take any more time than necessary!