So two new things today, firstly I am now on bloglovin, an experiment to see if it does drive more traffic to my blog. Secondly, and far more importantly I’m going to start a new #FoodieFriday feature where I will either reblog some of my favourite food posts or have a guest poster. The inaugural post in this new feature is going to be one of my favourite dishes, Shakshouka but with a slightly different ingredient to normal, chorizo. This dish was originally posted on PWpantry. I tried this dish myself (you can read my version here) and the chorizo really is a tasty addition!
This is an easy “one pot” recipe of eggs baked in a tomato, chorizo, and paprika sauce. You simply mix the sauce together fairly quickly on the stove, then crack eggs into the pan, nestling them into the sauce. Pop the pan in to the oven to poach and voila!
Baked eggs are also called “Shakshuka” and originated in North Africa. You can change up all the ingredients and make it as healthy or unhealthy as you like – adding feta makes it even nicer… and so does dipping garlic ciabatta in to your dish, but still delicious without!
- 1 cup of chorizo
- 1 yellow pepper (thinly sliced)
- 1 red onion
- 2 cloves of garlic
- ¾ cup of cherry tomatoes
- 1 can of chopped tomatoes
- 3 tbsp tomato puree
- 2 pinches of paprika
- Squeeze of honey
- 2 cups of spinach
- 4 eggs
- Chilli Flakes to taste (if you…
View original post 130 more words