I’ve finally taken the plunge and moved to a self hosted website. Still pretty much a work in progress but any new posts can now be found at http://www.carsandcooking.co.uk (or you can click here)
I’d love to see you subscribe over there. I am a complete novice bug if anyone has any questions I’d be happy to try and answer them using the comments box
I’m hoping that the plug ins for wordpress.org will give me a little more freedom, along with the ability to add one or two affiliate links, although definitely only where I think they fit. One example will be amazon links to the cookware I use in my kitchen.
See you on the other side!
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Foodie Friday is back! As Shakshouka is one of my favourite egg dishes, this Jamie Oliver recipe appealed to me and is now on the list of things to try.
Super quick and super healthy. We often treat ourselves to a nice breakfast either Saturday or Sunday, but usually struggle to find something new that we’ll all like. Plus it usually ends up …
Source: Charred Avo & Eggs
When things have been super busy recently and the sun has been out, salad is the go to meal. The great thing about salad is you can adapt to your own tastes so I haven’t listed quantities below. A slightly less healthy salad can be found here.
This is an idea I really like and one I would especially like to try with wild garlic.
Summer doesn’t last forever…not for the garden herbs anyway. However, you can still get the delicious flavours of the fresh herbs by making some herb flavoured butter. Place the butter in the ice c…
Source: Flavoured butter